Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. Reviews for: Photos of Vegetable Samosas.

Vegetable samosa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable samosa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable samosa using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable samosa:

1. Get 2 large filo pastry sheet
2. Make ready Cabbage
3. Make ready Carrot
4. Take Onions
5. Get Red bell pepper
6. Make ready Green bell pepper
7. Prepare Mixed spices
8. Get Cayyene pepper
9. Make ready Ginger powder
10. Get Onion powder
11. Get Garlic powder
12. Get Salt
13. Take Curry
14. Prepare Seasoning
15. Make ready 1 tsp vegetable oil
16. Get Egg wash

Vegetable Samosas are eaten as a snack with a cup of tea, served as a starter at some meal or served up in a miniature version at posh receptions and serve as starters and canapés. She especially prefers the vegetable samosas. And, having had these a few times from her I decided to challenge my self and give this recipe a try. Jump To Section What Ingredients Go Into Samosas?

Instructions to make Vegetable samosa:

1. Wash your cabbage,carrot,bell pepper and onions and grate or chop
2. Heat oil,add the vegetables and stir fry then season with spices and salt.
3. Turn off heat,transfer into a bowl and allow to cool
4. Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling
5. Use a small art brush and apply water or egg wash on the edges of each hole.
6. Use another sheet to cover.Close and cook for 3 minutes on a gas stove
7. Use a scissor to cut out the samosas.
8. Heat oil and fry until golden
9. Serve

Three Ways to Make Samosa Dough Learn techniques for cooking vegetables and eggs and making pastas from scratch from the. Vegetable Samosa - Crispy hot pockets stuffed with a sweet and spicy Carrot, Pea and Corn filling. Vegetable samosas are a classic Indian snack. Smaller versions of the standard-sized samosas can also be served as appetizers. Samosas are essentially fried pastries stuffed with tasty filling.

So that’s going to wrap it up with this exceptional food vegetable samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!