Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, small chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make sure you are one of the first people to help themselves to this delicacy because it is usually the first to "disappear" at parties. The Nigerian Small Chops are appetizers/finger foods served mostly at parties and special events. They are basically the classic Nigerian snacks made into bite sizes.

Small chops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Small chops is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have small chops using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Small chops:

1. Prepare 250 g flour
2. Take 500 g Minced meat
3. Get 100 g Chopped onions
4. Take Seasoning
5. Get 1 L Groudnut oil
6. Take 50 ml water

Afro fused catering company providing you with food to match your style, budget and requirements. finger. Small chops are hors d'oeuvres basically. Regular small chops will usually have puff puff, spring rolls, samosas, mosa (plantain puff puff), grilled or peppered chicken, beef, gizzard or snail. Nigerian Small Chops are known as finger foods elsewhere!

Steps to make Small chops:

1. Mix flour,pinch of salt nd water.make a dough..until soft.allow to stay for 20mins..then cut to small balls.roll untill very thin.keep aside.
2. Add oil to pan,add chopped onions,fry for 10mins,add minced meat,seasoning to taste.stir for 15mins..keep aside
3. Then add your fillings to your thing round roll.fold to two side.then cross to have a triangle shape..your samosa is ready..fry in deep oil not shallow oil.if not it wont come out well.

See more Nigerian recipes For more Nigerian Small Chops see: bit.ly/NigerianRecipes. Click "Show More" below for more info about this. Small chops is a Nigerian word for finger food. Nigerian finger foods/small chops can also be eaten as a stand-alone snack. They range from meaty dishes like gizdodo to pastry foods like sausage rolls and sweet snacks like doughnuts or chin-chin.

So that is going to wrap this up with this special food small chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!