Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, my cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Cornbread Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Cornbread Muffins is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cornbread Muffins:

1. Take 1 box jiffy corn muffin mix
2. Make ready 1/3 cup butter melted
3. Get 1/3 cup brown sugar
4. Prepare 2-3 tbsp honey
5. Prepare 1 large egg
6. Take 3/4 cup buttermilk

Steps to make My Cornbread Muffins:

1. Preheat oven to 375 degrees F.
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
3. In a medium bowl mix all the ingredients together.
4. Spoon the batter into the prepared muffin papers filling about ¾ full.
5. Bake for 14-16 minutes.
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

So that’s going to wrap it up with this special food my cornbread muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!