Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mediterranean pasta w/ cajun sacallops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Pasta w/ Cajun Sacallops is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mediterranean Pasta w/ Cajun Sacallops is something that I’ve loved my entire life.

A mild but flavorful blend of fresh shrimp and scallops with penne. Cooks quickly and ready in just a few minutes if you prep the ingredients ahead of time. To serve, drain pasta and place one cup on each plate.

To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean pasta w/ cajun sacallops using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Pasta w/ Cajun Sacallops:

1. Make ready Pasta
2. Make ready 1 tbsp kosher salt - plus 1 tsp, divided
3. Prepare 6 oz-8oz whole wheat pasta of your choice
4. Get 4 cloves garlic
5. Get 2 c grape tomatoes
6. Prepare 1 can quartered artichoke hearts - (14oz)
7. Make ready 1 can whole pitted black olives - (6oz)
8. Get 3 tbsp olive oil
9. Prepare 1/2 tsp ground black pepper
10. Make ready 1/4-1/2 tsp crushed red pepper flakes
11. Get 1/4 c freshly squeezed lemon juice - about 1 lemon
12. Prepare 1/4 c freshly grated Parmesan cheese
13. Prepare 1/4 c fresh Italian parsley - chopped
14. Take Scallops
15. Make ready 12 Bay Scallops
16. Make ready Salt & Pepper, to season
17. Get Cajun Seasoning, to season
18. Get 1 tbsp butter, unsalted

Place the scallops on a bed of lettuce and serve. Large grilled Cajun-spiced sea scallops served over angel hair pasta tossed with slices of grilled asparagus, chopped grilled garlic and tomatoes and chopped fresh parsley in a cream sauce. This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party!

Instructions to make Mediterranean Pasta w/ Cajun Sacallops:

1. Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the pasta until al dente. Reserve 1/2 cup of the pasta water, then drain.
2. While the water boils and pasta cooks, prep your vegetables and remaining ingredients: mince the garlic; halve the cherry tomatoes; drain and roughly chop the artichokes; drain and slice the olives in half.
3. Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning. Once the vegetables start cooking, the recipe goes quickly, so you want to be ready.
4. Heat the olive oil in a large skillet over medium high heat. Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes.
5. In another skillet, melt butter under medium high heat. Add the scallops. Let sit for approximately 2-3min and flip when nice and golden brown. Repeat and remove from skillet.
6. Add the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1 to 2 minutes, until warmed through. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it. Taste and adjust the salt and pepper as desired. Remove from heat.
7. Toss once more, plate with pasta, and grated parmesan, add scallops, and top again with parsley.
8. Serve and enjoy!

This Cajun salmon pasta recipe is fast and flavorful. Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible! It's no secret that I love salmon How to make Cajun salmon pasta. Perfect for quick lunches, picnics, BBQ's, and weeknight dinners. This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke.

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