Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun red beans and rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cajun Red Beans and Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Take 400 g red beans
2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Make ready 6 strips bacon
4. Take 1 onion, chopped
5. Get 3 cloves garlic, minced
6. Prepare 1 1/2 tbsp Cajun seasoning
7. Take 1 tsp thyme
8. Take 1 tsp ground sage
9. Take 1 bay leaf
10. Prepare 4 cups chicken broth
11. Take 1/4 cup vinegar (apple cider or red wine)

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap this up with this special food cajun red beans and rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!