Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, anniversary chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Anniversary Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Anniversary Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook anniversary chicken using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Anniversary Chicken:

1. Take 1 Boneless skinless chicken breast
2. Take 1 Teriyaki sauce
3. Prepare 1 Ranch dressing
4. Take 1 Real bacon bits
5. Get 1 Shredded colby-jack cheese
6. Make ready 1 Scallions

Steps to make Anniversary Chicken:

1. Preheat oven to 400°F.
2. I use a package of boneless skinless chicken breast, but use however many you want to. *If they are thick make sure to cut them in half so they'll cook faster.
3. In a baking dish pour some teriyaki sauce and place chicken in. Pour a little more sauce over chicken and keep turning/moving the chicken around to completely coat with teriyaki.
4. Next, pour ranch dressing over chicken in a zigzag motion. Don't completely soak it but make sure every bite gets some for flavor.
5. Sprinkle bacon bits over chicken.
6. Add the shredded cheese. If you don't want to use colby-jack you can use whatever kind you want.
7. Lastly add scallions if desired.
8. Cook for 30-35 minutes at 400°F or until chicken is done. Enjoy!

So that is going to wrap it up with this special food anniversary chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!