Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Samosa is something that I have loved my whole life.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Take 2 cups flour
2. Prepare 2 tbs oil
3. Take 1/4 tsp salt
4. Take 3/4 cup water
5. Prepare Minced meat
6. Take cubes Seasoning
7. Prepare Garlic powder
8. Take Ginger powder
9. Get Scotch bonnet peppers

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Steps to make Samosa:

1. Place the meat on fire and leave it until any liquid dries up then add some oil to fry it. Add the pounded pepper, seasoning cubes, garlic and ginger powder. When done, keep aside to cool and prepare the dough.
2. Mix flour and salt the add the oil and mix it then add the water and knead to form a dough. Roll it to form a long dough the cut into six equal parts. First divide into two then further dived each into three.
3. Mold each one into balls and flatten it. Sprinkle enough flour. Roll it with a rolling pin. Brush enough oil on each one and stack them on each other. Roll them flat while stacked the flip it and Roll the other side. If you don't flip it and Roll, the bottom dough will be smaller than the one at the top.
4. Place on a hot pan. Then flip it and heat the other side. Peel off the top layer and keep on a tray. Keep flipping on the pan and peeling layer after layer. Stack it up and divide into quarters. Use a damp napkin to cover the samosa wraps so they don't dry out. In a small bowl, put 2 tables poons of flour and some water to form a sticky paste. This will be used to seal the samosas. Fold one side and rub the paste then then fold the other side over to form a cone.
5. Scoop a tablespoon of meat, rub the flour paste on the innerside of the pointy end and use this to seal the samosa.
6. Continue untill you've used up the minced meat. Shallow fry on medium heat.

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

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