Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese-style fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese-style Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.

Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese-style fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Fried Rice:

1. Get 2 tbsp vegetable oil
2. Prepare 4 tbsp sesame oil
3. Get 5 clove garlic
4. Make ready ginger
5. Take 1/2 chilli (or chilli flakes)
6. Get 3 mini sweet peppers
7. Take 1 cup cabbage
8. Get 1 cup carrots
9. Make ready 3 eggs
10. Get 250 grams cooked rice
11. Take 50 ml soy sauce
12. Get chives

Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

Instructions to make Chinese-style Fried Rice:

1. Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside.
2. Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside.
3. Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant.
4. Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed.
5. Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes.
6. Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!

That way, you can customize the ingredients to suit your. How do I make authentic, Chinese takeaway-style fried rice? Whenever you stir-fry, he says, you must concentrate solely on that, so never leave the rice to sit and stew in the hot wok while you do something else, even if it's as seemingly harmless as fetching the salt and pepper. Home » RICE VARIETIES » Vegetable fried rice recipe, Indo Chinese style. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.

So that is going to wrap it up with this special food chinese-style fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!