Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam bitter melon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam Bitter Melon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steam Bitter Melon is something which I have loved my whole life. They are nice and they look fantastic.

Wash and cut bitter melon into rings. Soak in salt water for half an hour. Marinade pork with flour, garlic, shallot and oyster sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have steam bitter melon using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam Bitter Melon:

1. Take 1 pcs bitter melon
2. Make ready Minced pork
3. Get Minced shallot, grated garlic
4. Make ready Flour
5. Get Oyster sauce

With a paring knife, trim out the insides. Add the liquid that results from the steaming of the melon. Steamed Stuffed Bitter Melon Recipe - Souper Diaries. A classic and healthy Chinese dish of steamed bitter gourd stuffed with minced pork.

Steps to make Steam Bitter Melon:

1. Wash and cut bitter melon into rings. Soak in salt water for half an hour. Then pat dry
2. Marinade pork with flour, garlic, shallot and oyster sauce. Mix well
3. Take bitter gourd and put meat into the hole of bitter melon. Steam for 15 mins.

The addition of water chestnuts and goji berries add natural. Bitter Melon (or bitter gourd) is called "muop dang" or "kho qua" in Vietnamese. In Vietnamese cuisine, bitter melon is cooked with other ingredients to offset the bitterness. Raw bitter melon may not be love at first bite, but correctly cooked stir fried bitter melon can be. Spread out all the pieces so that they get direct heat from the pan and cook in oil not steam.

So that is going to wrap it up for this exceptional food steam bitter melon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!