Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot baby back ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Baby Back Ribs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Instant Pot Baby Back Ribs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook instant pot baby back ribs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Baby Back Ribs:

1. Make ready 2 full racks of baby back ribs
2. Get Dry Rub
3. Take 1/4 cup brown sugar
4. Get 2 tablespoon garlic salt
5. Take 2 tablespoon chili powder
6. Prepare 1 teaspoon black pepper
7. Get 1 teaspoon cayenne pepper (optional)
8. Prepare Cooking Liquid
9. Prepare 1 cup beef broth
10. Make ready 12 ounce beer or root beer
11. Prepare 2 tablespoon apple cider vinegar
12. Make ready 1 teaspoon liquid smoke (personally I will increase this next time)
13. Prepare 1 cup BBQ sauce

Instructions to make Instant Pot Baby Back Ribs:

1. Remove membrane from ribs. (I skip this step on the recommendation of 2 butchers who told me I "watch" to many cooking shows, and to leave the membrane on)
2. Coat with the dry rub. If you do this early enough, put ribs on plate, cover with plastic wrap and refrigerate. If done spur of moment let rest at least 30 minutes.
3. Place trivet in bottom of IP, add liquid ingredients EXCEPT BBQ sauce.
4. Stack ribs on the trivet on their side next to one another.
5. High pressure cook for 30 minutes. Do a natural release.
6. Baste with BBQ sauce and broil for 5-7 minutes. This finishing touch actually makes the ribs in my opinion.

So that is going to wrap it up for this special food instant pot baby back ribs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!