Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy chorizo shrimp grits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.

Spicy chorizo shrimp grits is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy chorizo shrimp grits is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chorizo shrimp grits:

1. Get 1 package small shrimp
2. Take 1 roll chorizo
3. Make ready 1 package summer sausage
4. Prepare 1 stick + 2 tbs butter
5. Prepare Quick cooking grits
6. Make ready 1 cup cheddar cheese
7. Prepare 1/2 cup cream cheese
8. Take 2 cups water
9. Get 1/2 cup milk
10. Get Bacon bits

Shrimp recipes could easily be considered among the most coveted because it's such a versatile ingredient. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo. Grill the kebabs over a hot fire, turning once or twice, until charred and.

Instructions to make Spicy chorizo shrimp grits:

1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
4. Put grits down first then add the meat mix on top. Waring this will be spicy

Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home.

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