Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mattar paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mattar Paneer is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mattar Paneer is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mattar Paneer:

1. Make ready For the gravy
2. Make ready 1 tbsp oil
3. Make ready 1 tbsp cashew nuts
4. Get 1/2 medium sized onion, roughly chopped
5. Make ready 1 medium sized tomato, roughly chopped
6. Take 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Take For finishing the sabzi
8. Get Butter/oil/ghee (butter tastes better!)
9. Take 1/2 tsp cumin seeds
10. Get 1/2 small onion, finely chopped
11. Get 1/4 tsp red chilli powder
12. Make ready 1/2 tsp cumin-coriander powder
13. Make ready 1/4 tsp kasuri methi
14. Prepare 1/8 tsp fennel powder (optional)
15. Prepare 1/4 tsp turmeric powder
16. Get 1/2 tbsp tomato ketchup
17. Take 1/2 tbsp cream (or butter and milk)
18. Get 1/2 " ginger, chopped
19. Make ready 1-2 small green chilli, slits
20. Get 1/2 cup parboiled peas
21. Get 1/4 tsp garam masala
22. Make ready 1/4 cup paneer, cubed, slightly roasted in oil

Steps to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

So that is going to wrap this up for this exceptional food mattar paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!