Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy, baked cranberry-pecan acorn squash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy, Baked Cranberry-Pecan Acorn Squash is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy, Baked Cranberry-Pecan Acorn Squash is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. Take 1 small Acorn Squash, halved and seeds removed.
2. Make ready 3/4 cup chopped pecans
3. Make ready 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
4. Make ready 1 1/2 tbsp raw honey
5. Get 1/4 tsp salt
6. Make ready 2 tbsp unrefined coconut oil

Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
2. In a bowl, combine pecans, cranberries, salt and honey.
3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

So that’s going to wrap this up with this exceptional food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!