Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. I love mashed potatoes and I usually make my own version that's very similar to this one.

Easy Garlic Mashed potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Garlic Mashed potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic Mashed potatoes:

1. Get 6 medium peeled potatoes, cut into quarters
2. Get Tsp salt
3. Take 1 stick butter or margarine
4. Make ready 1/2 cup sour cream
5. Make ready Enough milk to thin potatoes to your taste, a splash at a time
6. Make ready to taste Salt and pepper
7. Get 1 tsp, more or less, garlic powder

Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Garlic mashed potatoes, to me anyways, is the bees knees, only topped by mashed potatoes smothered in delicious thanksgiving turkey gravy. The only problem, however, is actually making truly garlicky, yet easy garlic mashed potatoes. The addition of raw garlic is far to pungent, leading to an unappetizing mash.

Instructions to make Easy Garlic Mashed potatoes:

1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
4. I add 1 tbsp of butter to melt on top and return the lid.

Mashed potatoes are the perfect creamy canvas for big flavors, and a spice like garlic is a great match. Consider this a base recipe (even if you wanted to forgo the roasted garlic) for an infinitely mutable mash ready for whatever heady and artisanal embellishments you can dream up. Some of the best garnishes you can add to this dish: fresh. Baked Chicken Drumsticks - these drumsticks are super easy to make and have a sweet and sticky glaze. The garlic mash is an ideal side..

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