Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Get 1 lb. bulk hot Italian sausage
2. Prepare 1 lb. frozen cheese tortellini
3. Make ready 3 cups fresh baby spinach
4. Get 3 TBS. butter
5. Make ready 1 small onion, diced
6. Take 2 cloves garlic, finely chopped
7. Take 1 cup heavy whipping cream
8. Take 32 oz. chicken stock
9. Get 28 oz. canned diced tomatoes
10. Take 1/2 cup grated Parmesan cheese
11. Get 1 TBS. Italian blend
12. Make ready to taste Salt and Pepper

Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Brown sausage in a pan. Add to crockpot.
2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
5. Buon appetito! 🇮🇹

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