Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corned Beef Patties with Potato and Ricotta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Prepare 1 cup mashed potatoes
2. Get 200 gr corned beef
3. Prepare 4 tbsp ricotta
4. Prepare 2 eggs
5. Prepare 1/2 tsp salt
6. Prepare 1 bouillon cube (beef), crushed
7. Get Crushed black pepper to your preference (I used 1/2 tbsp)
8. Get 3 tbsp flour
9. Take Oil for frying

Steps to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

So that is going to wrap it up for this exceptional food corned beef patties with potato and ricotta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!