Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pulled pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Pulled Pork is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked Pulled Pork is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked pulled pork using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Pulled Pork:

1. Prepare 20 lb Boston Butt
2. Prepare 1 cup Yellow Mustard
3. Make ready 4 cup BBQ Rub

Steps to make Smoked Pulled Pork:

1. Trim all fat and apply mustard all over.
2. Apply rub all over.
3. Hot smoke @ 225°F for 6 hours.
4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
5. Pull pork and temp it. Should read 198. Remove foil and discard.
6. Bring smoker to 250°F and glaze pork for 30-45 minutes.
7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.

So that’s going to wrap this up for this special food smoked pulled pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!