Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Samosa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Get Flour
2. Make ready Baking powder
3. Take Salt
4. Get Meat
5. Prepare Red pepper,scotch bonnet,nd onions
6. Take Seasoning

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Steps to make Samosa:

1. For d filling::I use cooked n pounded meat den I place it in a pan were I add little oil,sliced red pepper,scotch bonnet nd onions wit d seasoning den I fry
2. For d wrappers:I add flour,pinch of salt,and half tspn baking powder and add water to form a paste
3. Place a non stick pan on low heat put little oil on a tissues paper and use d tissue to clean d pan den use a painting brush and rub d paste to the pan in a round shape and allow it to dry up
4. Wen it is done take it off and place in a plate or tray..cut it into 4equal halfs
5. Pick each half to make one samosa piece den wrap it using d filling
6. Den fry until golden brown

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

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