Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut rice with fried plantain and beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I'm dishing the fried peppered beef into the packs of coconut rice. – #Tastebudzng #Tastebudz #HowtoCook #Nigerianfood #Tastebudzkitchen. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot.

Coconut rice with fried plantain and beef is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut rice with fried plantain and beef is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have coconut rice with fried plantain and beef using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coconut rice with fried plantain and beef:

1. Make ready 3 cups rice
2. Take 4 Fresh pepper
3. Get Salt
4. Make ready 3 big coconut
5. Get 12 pieces Fresh tomatoes
6. Prepare 1/4 kg Vegetable oil
7. Take 4 big ripe Plantain
8. Make ready 3 knorr seasoning
9. Make ready 2 sachets mixed spices
10. Get 1 teaspoon curry
11. Prepare 3 onions bulb
12. Make ready 1/2 kg meat

What is better than Fried rice? Shrimp Coconut Fried rice with Plantains This is my fool proof coconut fried rice recipe, the secret to good fried rice is to make sure the prepared rice. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds!

Steps to make Coconut rice with fried plantain and beef:

1. Break and remove the water from the coconut.
2. Grate the coconut.sieve with warm water and keep the milk squeezed out aside.
3. Boil the meat with curry,salt,onion,knorr seasoning boil till is soft and tender.
4. Slice fresh tomatoes,onion and pepper
5. Place a dry pot on heat,add vegetable oil onces is hot pour in the sliced onion.
6. Fry for 30seconds,pour in the sliced tomatoes and pepper.
7. Fry for 3mins.pour in the meat stock and coconut milk cover to boil very well at least for 4 minutes.
8. Uncover and add knorr cubes,salt,curry and mixed spices.boil for 3 minutes.
9. Pour in the rice.stir with a wooden spoon very well at least for 30seconds to get all the ingredients to mix very well with the rice.
10. Cover to boil.boil for 10-13mins taste for salt and put off when the rice is soft and is dry.
11. Pour in vegetable oil in a dry pan on heat,slice the plantain and gradually add in the hot vegetable oil.
12. Fry for few mins and bring out.
13. Add the already boiled meat in the hot vegetable oil fry for 4mins.
14. Bring it out from the oil when is done.
15. Leave a teaspoon of vegetable oil in the frying pan.add sliced pepper and onion.
16. Fry for 1min and pour in tge fried meat.mix together and turn off the heat.

Garnished coconut rice can be eaten with fried plantains, peppered fish, turkey and boiled eggs. Coconut rice comes next to jollof rice and fried rice in N. The ingredients for garnished coconut rice include coconut, rice, tomatoes, chicken/beef/boiled eggs/sausage, vegetables, onions, stock. Coconut fried rice is another one variation of the basic fried rice, you'll surely love. Here's how to prepare this delicious, rich and flavorful Coconut fried rice, with a lot of tips, so you can't go wrong with this one. + You can serve accompanied with Crispy Chicken, Salad, moi- moi or fried plantains.

So that’s going to wrap it up for this special food coconut rice with fried plantain and beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!