Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smothered chicken liver over french fries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Smothered Chicken Liver over French Fries is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Chicken Liver over French Fries:

1. Prepare Liver———
2. Prepare 1 pound chicken livers
3. Take 1 cup flour
4. Take 1 teaspoon ground black pepper
5. Prepare 1 teaspoon ground paprika
6. Get 1 teaspoon salt
7. Make ready Gravy————
8. Make ready 1 large onion sliced
9. Make ready 1 tablespoon ground paprika
10. Make ready 1 large carrot
11. Get To taste salt
12. Prepare 1 cup water
13. Make ready To taste ground black pepper
14. Prepare To taste granulated garlic powder
15. Make ready French fries———-
16. Prepare 1 pound French fries
17. Prepare Frying———-
18. Get 1/2 cup ghee / clarified butter and oil equal amount

Steps to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

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