Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Samosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Asian Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook asian samosa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asian Samosa:
- Make ready Samosa wraps (you can check my previous samosa recipe)
- Get Oil for Frying
- Get Potatoes
- Prepare Meat (optional)
- Prepare Onions
- Make ready Grated peppers
- Prepare Seasonings and spices
- Get Garlic and ginger paste
Instructions to make Asian Samosa:
- Peel and cut the potatoes into tiny pieces. Transfer into a pot add meat(optional) water, tumeric, salt, mixed spices and cover the pot. When the potatoes start to cook add onions, garlic and ginger paste, seasonings, grated pepper and oil, cover and allow to cook completely.
- Make samosa cones and transfer the potato filling and fold. Fry in a hot oil at medium flame.
So that’s going to wrap this up with this special food asian samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
