Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vietnamese savory steamed egg & pork pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese savory steamed egg & pork pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese savory steamed egg & pork pie is something which I have loved my whole life.

Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will love! 😀.

To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese savory steamed egg & pork pie:

1. Take 300 g Minced pork
2. Take 5 eggs
3. Get 1 cup diced onion
4. Take 1/2 cup diced carrot
5. Take 20 g vemicelli, soaked and diced
6. Take 2 dried shiitake mushrooms, soaked
7. Take 1 large wood-ear mushroom, soaked and diced
8. Make ready 1 tbs fish sauce
9. Prepare 1 pinch salt and pepper
10. Prepare Cilantro or parsley for garnishing

Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. Keyword Chinese Steamed Egg, Easy Chawanmushi, How to Steamed Egg, Make Chawanmushi at Home, Steamed Eggs. Steamed eggs is a popular method for cooking eggs in Chinese cuisine.

Instructions to make Vietnamese savory steamed egg & pork pie:

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

Eggs are whisked with chicken broth and steamed until cooked, creating a creamy, savory custard. Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap. Vietnamese steamed egg cake with glass. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt.

So that is going to wrap it up for this exceptional food vietnamese savory steamed egg & pork pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!