Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Samosa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Get Flour
2. Make ready Minced meat
3. Prepare Pinch salt
4. Take Grinded Scotch bonnet
5. Take Little vegetable oil
6. Make ready Grinded Onions
7. Prepare Seasoning
8. Make ready Spicies

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Steps to make Samosa:

1. Add little vegetable oil in a sauce pan and set on low heat,add in the minced meat and stir fry gently, add in your grinded scotch bonnet and onions,add in your spices and seasoning continue string for about 3-5 minutes remove on fire and set aside.
2. In a bowl,add the quantity of flour you want,add in water to make a batter,the batter should not be very sticky and also not watering it should be more of wainar flour, and a pinch of salt and set aside.
3. Set your frying pan on a very low heat,sprinkle little or no vegetable oil you can use painting brush in doing that,using the same brush rub the batter on the frying pan and make the samosa wrap,you can make as many as possible and the wrap will not stick to the frying pan if it is non stick. after the wrap, cut each wrap into two,put a spoon of your filling on the wrap and fold it to triangular shape and deep fry till its golden brown. Enjoy!!!
4. Note - if you cut your samosa wrap into 2 its easier for you to make it triangular.

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!