Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed trout. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Trout is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steamed Trout is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed trout using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Trout:

1. Take 1 kg trout
2. Make ready 2 garlic (crushed)
3. Get 1/2 ginger (crushed)
4. Take 1/2 ginger (sliced)
5. Make ready 1 red chilli (sliced)
6. Make ready 3 spring onion (cut)
7. Make ready 2 tbsp premium dark soy sauce
8. Make ready 3 tbsp shaoxing wine
9. Take 1 tbsp sesame oil
10. Prepare 1 tsp fish sauce
11. Make ready Cooking oil
12. Prepare Water
13. Take leaves Corriander

Instructions to make Steamed Trout:

1. Prepare all the ingredients.
2. Heat the pan, fry garlic and ginger until golden brown.
3. Add on soy sauce, shaoxing wine, water, and sesame oil until it is fragrant.
4. Heat the steamer, put the fish in then pour with the sauce.
5. Close the aluminium foil then steam for about 20 minutes.

So that is going to wrap it up with this special food steamed trout recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!