Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this recipe, we must first prepare a few ingredients. You can have samosa using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Make ready 100 g flour
2. Prepare 150 g miced meat
3. Take Vegetable oil
4. Take Water
5. Make ready Salt
6. Take Half cabbage
7. Make ready 2 medium of carrot
8. Prepare Curry
9. Take Tyme
10. Make ready Dry red papper
11. Take 1 seasoned cube

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Steps to make Samosa:

1. Wash and diced the cabbage,onion,carrot in to a different plate boil the minced meat add curry thyme salt and i seasoned cube to taste and set aside
2. Boil the diced carrot and onion with the stock meat till the carrot is soft then drain the water out
3. Pour some vegetable oil in a frying pan set it on fire when the oil is hot add a sliced onion add the minced meat fry the meat until it is done add curry thyme and red dry paper and mix properly add the drained vegetables and mix properly and set aside
4. To make the samosa dough pour the flour,add 2spoon of vegetable oil,add a pinch of salt and little warm water bit by bit and mix properly until u get a sterely dough
5. Cover the samosa dough for like 20minute with an air tight aluminum foil then knead the dough to make elastic
6. Roll out the dough with a roller to about 3mm thickness use a cutter to make a round cut on the roll out dough and remove the excess dough cut in to 2 equal halves
7. Scoop some meat sources in to the cone shape and cover it
8. Put some vegetable oil into a deep frying pan and fry until it become golden brown
9. Thanks 4 ur tym🙏🏼

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

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