Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tortellini primavera #5. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tortellini Primavera #5 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tortellini Primavera #5 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini Primavera #5:

1. Make ready Preperation
2. Take 10 oz frozen spinach - thawed
3. Get 8 oz Cheese tortellini (Bertolli works well)
4. Make ready 1 medium tomato (chopped in 1/4in. cubes)
5. Get 1/2 cup chopped onion
6. Make ready Cooking pan
7. Prepare 1 clove garlic, minced
8. Prepare 2 tbsp margarine
9. Prepare 8 oz Philadelphia soft cream cheese
10. Make ready 1/4 cup milk
11. Take 1/4 cup grated parmesan cheese
12. Make ready 1 tsp Italian seasoning
13. Take 1/4 tsp salt
14. Prepare 1/4 tsp black pepper

Steps to make Tortellini Primavera #5:

1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

So that’s going to wrap it up with this exceptional food tortellini primavera #5 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!