Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked pastrami (dirty version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Pastrami (Dirty Version) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked Pastrami (Dirty Version) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pastrami (Dirty Version):

1. Make ready 1 (4 lb) Packaged Brined Corned Beef Brisket
2. Prepare For The Rub:
3. Get 1/3 cup Ground Coriander
4. Make ready 1/2 cup Coarse Ground Pepper
5. Prepare 1/4 cup Cup Garlic Powder
6. Take 4 tbsp Paprika
7. Take 3 tbsp Onion Powder
8. Prepare 2 tbsp Ground Thyme
9. Get Sour Dough Rolls
10. Get as needed Mustard

Instructions to make Smoked Pastrami (Dirty Version):

1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
3. Rub mustard all over the brisket as a binder for the Rub.
4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
6. Place in fridge, let rest overnight.
7. The next day, pre heat smoker to 275 degrees Fahrenheit.
8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
10. Let rest in foil for 30 minutes.
11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
12. Enjoy!

So that’s going to wrap this up for this exceptional food smoked pastrami (dirty version) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!