Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, louisiana hot crab dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips.

LOUISIANA HOT CRAB DIP is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. LOUISIANA HOT CRAB DIP is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LOUISIANA HOT CRAB DIP:

1. Make ready 2 lb jumbo lump crab meat
2. Take 8 oz three 8ounce packages of cream cheese
3. Take 2 cup mayonnaise
4. Prepare 1 1/4 cup grated parmesan cheese
5. Take 12 tbsp minced green onions (white and green part)
6. Take 8 clove garlic (minced)
7. Make ready 8 tsp worcestershire sauce
8. Prepare 6 tbsp lemon juice
9. Get 8 tsp hot sauce
10. Take 4 tsp old bay seasoning
11. Take salt and pepper

Home » Louisiana Hot Crab Dip. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese. This delicious, addictive crab dip will have your family begging for more.

Steps to make LOUISIANA HOT CRAB DIP:

1. Pre-heat oven to 325°
2. Combine all ingredients in a casserole dish and mix well
3. You may adjust ingredients seasonings to suit your taste
4. Bake 35-45 minutes or until golden brown on top
5. Serve hot with a bread or crackers of your choice … i use Italian bread loafs

Serve as an appetizer with onion or garlic crackers. Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer. Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points.

So that’s going to wrap it up with this special food louisiana hot crab dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!