Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sour curd. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour curd is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sour curd is something that I’ve loved my entire life.

Sour curd, also known as "Khatta Dahi" is curd that is turned sour due to fermentation of milk with the help of certain bacteria. Essentially different from yogurt, which is not sour, this curd is a staple in. Sour curd is a common issue that we face in our daily stint with kitchen.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sour curd using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour curd:

1. Take 1/2 ltr milk
2. Take 2 tbsp sour curd

Suggest as a translation of "sour curd" Copy Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. Very sour curds: It also increases digestive fire, hot in nature and increases Vata and Pitta. Curd has Amla rasa - sour taste Amla paka - undergoes sour taste conversion after digestion Grahi.

Steps to make Sour curd:

1. Boil the milk well till it becomes about half in quantity
2. Let it cool a bit, or become lukewarm
3. Mix the sour curd well into it
4. Keep it in a warm place for 5-6 hrs
5. Keep it in a fridge as it is properly done

Precaution: Sour curd causes bile and phlegm. Taking excessive quantity of sour curd makes teeth sour. It is very excitable because of which the hair of the body stand and it causes burning sensation. An overly tangy yogurt could mean something is wrong with the bacterial strain, either they are too many in number, or the initial number of colonies in the culture was too. Should be a bit overcooked Beat the curd until it's smoooth.

So that’s going to wrap this up for this exceptional food sour curd recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!