Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti alfredo w baby bellas w sauteed garlic & onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti alfredo w baby bellas w sauteed garlic & onions using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

1. Take 1 lb. baby portabella mushrooms(chopped)
2. Prepare 1 yellow onion (minced)
3. Get 2-3 sm.garlic cloves
4. Prepare 1 lb. Spaghetti
5. Make ready extra virgin olive oil
6. Take 2-3 shakes soy (kikkmon)(optional)
7. Make ready Kosher salt

Steps to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

1. Add Olive oil to cast iron skillet, add onion and, garlic to a chopper and, mince then, clean and, chop mushrooms and, set aside.
2. Add water to a med. pot and, add a nice amount of kosher salt and, let boil add pasta.
3. While that's cooking, heat skillet with olive oil but, not too hot add garlic, onions, mushrooms then, sautee till translucent, add a little soy, taste then, take off heat.
4. Make sure pasta is a aldente drain, save some of the pasta water add pasta, to mushroom mixture then add Alfredo mix well and enjoy.

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