Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chin chin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut chin chin recipe came to the world`s culture from countries of West Africa, such as Cameroon, Nigeria, Ghana, and others. The French call similar dish as "Merveilles" or "Les Croquettes". You said coconut chinchin recipe, you just place the chinchin picture on it, let see the recipe but the cutting of the chinchin is.
Coconut chin chin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut chin chin is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut chin chin using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut chin chin:
- Get 2 cups flour
- Get 3 tblspn butter
- Get Grated coconut
- Get Sugar 3 tblspns
- Prepare Pinch salt
- Make ready Sugar
- Take Water
- Make ready 1 teaspn baking powder
Chin-Chin is a Nigeria sweet biscuit snack. What other items do customers buy after viewing this item? Chin Chin is a traditional West African wheat based sweet snack sensation. Made from a famous West African family recipe this is the perfect bite-sized snack to enjoy any time of the day. COCONUT CHIN-CHIN.
Instructions to make Coconut chin chin:
- Mix all the dry ingredients, add butter,mix and make a dough
- Cover the dough to rest for 20 mins, roll the dough and cut to ur day desired shape. Fry in oil on a low heat.
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. How To Make Chin Chin Cookwithme Sisiyemmie. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests.
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