Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stovetop porkchops with honey mustard red wine glaze. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stovetop Porkchops with honey mustard red wine glaze is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stovetop Porkchops with honey mustard red wine glaze is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:

1. Take 4 porkchops
2. Make ready 1 tablespoon honey
3. Prepare 1 tablespoon mustard
4. Get 1 teaspoon red wine vinegar or red wine of your choosing
5. Get seasoning salt
6. Get olive oil

Steps to make Stovetop Porkchops with honey mustard red wine glaze:

1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
3. Add your porkchops to the skillet and cook covered for 8 minutes on each side.

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