Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cup cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! For best results, use natural cocoa powder and buttermilk. These are the chocolate cupcakes you've been dreaming of!

Chocolate Cup Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Cup Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cup cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cup Cake:

1. Take 2 cups plain flour
2. Make ready 250 g baking butter
3. Make ready 1 cup sugar
4. Get 3 large eggs
5. Prepare 1/2 cup chocolate chip
6. Take 1 tbsp cocoa powder
7. Take 1 tsp vanilla extract
8. Take pinch salt
9. Take 1 cup buttermilk
10. Take 1/2 tsp. white vinegar
11. Take 1/2 tsp. baking soda

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

Instructions to make Chocolate Cup Cake:

1. Preheat oven to 350 degrees. Spray with cooking spray or grease with butter and set aside. line in the cupcake liner into the cupcake pan
2. In the bowl of a stand mixer, combine butter and sugar and mix on medium speed until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition.
3. Heat up a pot with water and pour the chocolate in a small bowl and place it over the hot water pot and stir till it's melted, add chocolate, cocoa powder and vanilla extract together; add to the butter/sugar mixture and mix well. Add the salt into the buttermilk.
4. Add to the batter in three batches, alternating with the flour, In a small bowl, stir together the vinegar and baking soda; add to the batter and mix well.
5. Fill cupcake line with 3tbsp batter and bake in preheated oven for 17-18 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Repeat with remaining cupcakes.

This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video. The Most Amazing Chocolate Cupcake Recipe is here! These are the chocolate cupcakes you've been dreaming.

So that is going to wrap it up for this special food chocolate cup cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!