Recipe of Ultimate Porridge Yam | Satisfyingrecipe.web.app

Mollie Bailey   22/04/2020 02:14

Porridge Yam
Porridge Yam

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, porridge yam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Porridge Yam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Porridge Yam is something that I have loved my entire life.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

To get started with this particular recipe, we must first prepare a few components. You can have porridge yam using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Porridge Yam:
  1. Get Yam
  2. Make ready Maggi
  3. Make ready Palm oil
  4. Prepare Onion
  5. Get Fresh pepper
  6. Prepare Pumpkin leaves (Ugu)
  7. Take Crayfish
  8. Get Salt

Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based.

Instructions to make Porridge Yam:
  1. Cut yam to desired sizes the ugu leaves and set aside
  2. Boil the yam adding salt till it's soft and water almost dried
  3. Boil the yam adding salt till it's soft and water almost dried
  4. Add palm oil and allow boil for few minutes
  5. Add seasoning cube, onions, crayfish and pepper and allow to boil.
  6. Add the sliced ugu leaves and allow boil for half a minute.
  7. Turn the mixture and bring down
  8. Serve and enjoy your meal

Yam porridge pairs well with fish and meat. If you are not in Nigeria or another yam cultivating country, this dish will start with a trip to the African grocery store, they may or may rip you off with the. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. Here`s a plain yam porridge recipe with veggies. When yam is a bit tender, combine with fried tomato and add a little water to.

So that’s going to wrap this up for this exceptional food porridge yam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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