Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexi corn casserole`. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beat eggs in a large bowl; add the next eight ingredients and mix well. This Mexican-flavored, creamy side dish takes only twenty minutes to prepare. Make it in a snap by blending GOYA® Low Sodium Golden Corn with cream cheese, recaito, jalapeño Salsita, pimientos, scallions and cheese.

Mexi Corn Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Mexi Corn Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexi corn casserole` using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexi Corn Casserole`:

1. Prepare 3 can whole drained kernal corn
2. Take 2/3 cup mayonnaise
3. Get 1/2 cup sour cream
4. Prepare 3 tbsp tanjin fruit seasoning
5. Prepare 1 tsp black pepper
6. Get 1 tsp parsley flakes
7. Take 1 diced roma tomatoe
8. Take 1/2 red bellpepper
9. Make ready 2 tbsp chopped cilantro
10. Take 1/2 cup cotija cheese or parmesan cheese
11. Get 1/2 diced jalapeno
12. Take 1 tab melted butter

GOYA Creamy Mexi-Corn Casserole This Mexican-flavored, creamy side dish takes only twenty minutes to prepare. Make it in a snap by blending GOYA® Low Sodium Golden Corn with cream cheese, recaito, jalapeño Salsita, pimientos, scallions and cheese. MEXICAN STREET CORN CASSEROLE — Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn. If you're looking for the perfect side to take to your next potluck or serve at your next backyard barbecue, look no further than this Mexican Street Corn Casserole.

Steps to make Mexi Corn Casserole`:

1. drain your corn add to microwaveable dish. Dice all veggies add to corn with all other ingredients. stir well heat microwave 12 minutes
2. you can also bake in oven 350 20 minutes
3. you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top. ENJOY!!
4. This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled.

Pour finished rice, soup and cheese mixture, and Mexi-corn into the dish; stir until mixed well. Sprinkle a layer of shredded sharp cheese over the top. No Photo Have you made this? Inspired by the corn-on-the-cob you can get at the fair, this is a casserole version. I made this as an alternative to the ususal green-bean casserole for a holiday potlluck, and it was very popular.

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