Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

Sweet and sour chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and sour chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour chicken using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour chicken:

1. Take Chicken batter:
2. Make ready 4 chicken thigh fillets
3. Get Salt and pepper to season
4. Make ready 1 tsp garlic powder
5. Prepare 1/2 cup self raising flour
6. Prepare 1/4 cup corn starch
7. Prepare 1/2 cup cold water
8. Prepare Sweet sour sauce:
9. Prepare 1 small red capsicum
10. Prepare 1 small green capsicum
11. Make ready 1/2 onion
12. Make ready 1 small can of pineapple chunks in syrup
13. Get 2 Tsp honey
14. Take Pinch salt
15. Get 1/4 cup tomato ketchup
16. Get 1/2 cup water
17. Prepare 1 Tsp corn starch to thicken the sauce

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and sour chicken:

1. Cut chicken 2x2cm, add all ingredients until well combined
2. Fry the chicken in non stick pan/pot until golden brown and crunchy
3. Meanwhile make the sauce: heat 1Tsp of oil, add onion, capsicum until soften
4. Add pineapple chunks with the juice and the rest of the ingredients
5. Add corn starch to thicken the sauce. Add fried chicken to the sauce and combine
6. Serve with steamed rice

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.

So that is going to wrap it up with this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!