Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, satay fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Satay Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Satay Fried Rice is something which I’ve loved my entire life.

Thai Style Vegetarian Satay Fried Rice With Egg. Satay fried rice; Satay fried rice. Cook the rice according to packet instructions.

To begin with this recipe, we must first prepare a few components. You can cook satay fried rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satay Fried Rice:

1. Make ready 1 cup cooked rice
2. Make ready 2 tbsp butter
3. Get 1 egg
4. Prepare 1 tbsp chopped garlic
5. Make ready 1/2 cup vegetables (carrots, corn, bokcoy)
6. Prepare 1 pinch black pepper
7. Make ready 1 pinch salt
8. Prepare 3 grilled satay

Finish off with squeeze of ½ lime all over. A popular Indonesian recipe that comes with basmati rice and multi-grains now! Heat the oil in a wok and add the onion, red chilli and garlic. Add Jimmy's Satay Sauce and cook for a couple of minutes or until the aroma from the satay sauce is released.

Steps to make Satay Fried Rice:

1. melt the butter in the pan.
2. Beat egg with a whisk. insert it into the pan, stir and make scrambled eggs.
3. insert garlic, saute until fragrant.
4. add vegetables. cook until slightly wilted.
5. enter the rice. cook over low heat.
6. add salt and black pepper.
7. serve fried rice with satay.

Now add the satay mixture and mix altogether. Finish off with squeeze of ½ lime all over. Taste and adjust salt and spice. Add cayenne or red pepper flakes to taste. If the rice feels too dry, sprinkle in some non dairy milk and mix well.

So that is going to wrap it up for this special food satay fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!