Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, couscous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Couscous is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Couscous is something that I’ve loved my whole life.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.
To get started with this recipe, we must first prepare a few ingredients. You can have couscous using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Prepare 1 pack couscous
- Make ready liver(cooked n sliced)
- Prepare carrot, green beans(chopped)
- Prepare Green pepper, tatashe (chopped)
- Prepare Pepper
- Prepare Peas
- Get Maggi
- Take Vegetable oil
Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.
Steps to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is hot.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.
It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous often gets forgotten about and honestly, I don't know why.
So that’s going to wrap it up with this special food couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
