Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef hash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef Hash is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corned Beef Hash is something that I have loved my entire life.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Corned Beef Hash is my favorite breakfast dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:

1. Prepare 300 g new potatoes, skins on
2. Make ready Salt
3. Prepare 1 tbsp vegetable oil, preferably cold-pressed
4. Take 2 banana shallots, chopped
5. Get 3 cloves garlic, chopped
6. Get 1 red pepper, deseeded and chopped
7. Take 1 tin corned beef, cubed
8. Prepare 1 tsp Worcestershire sauce
9. Make ready 2 eggs
10. Take Ground black pepper

How to Make a Corned Beef Hash. I've always proudly been a big breakfast kind of guy. For me, there's probably no better breakfast than a properly prepared corned beef hash. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices.

Instructions to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

It can be made with fresh, frozen, canned or leftover corned beef. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Moist corned beef means moist corned beef hash.

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