Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice Balls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rice Balls is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rice balls using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Balls:

1. Take 2 cups cooked rice
2. Get 1 carrot grated
3. Prepare 5 french beans finely chopped
4. Take 3 tsp corn
5. Get 2 tsp ginger garlic paste
6. Prepare 2 green chillies finely chopped
7. Prepare 4 tsp finely chopped coriander
8. Make ready 3 tsp rava
9. Take as needed Oats for coating
10. Make ready to taste Salt
11. Prepare 1 tsp garam masala
12. Make ready 1/4 tsp chaat masala
13. Take 1 tsp red chilli powder
14. Make ready 1 tsp jeera(cumin) powder
15. Get as needed Oil for frying

Instructions to make Rice Balls:

1. In a bowl take 2 cups rice. Mash it with hands.
2. Add rava, red chilli powder, garam masala, chaat masala, jeera powder, finely chopped coriander, ginger garlic paste, salt, finely chopped chillies, finely chopped beans, grated carrot and corn. Mix everything well and keep it covered for 10 mins.
3. Then take small portions of dough and make balls and coat with oats. Deep fry the balls till nice golden in colour. Serve hot with tomato ketchup and schezwan sauce.Garnish with coriander leaves.

So that is going to wrap this up for this special food rice balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!