Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ogbono soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ogbono soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ogbono soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To get started with this particular recipe, we have to prepare a few components. You can have ogbono soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup:

1. Make ready Titus fish
2. Take Salt
3. Get Crayfish
4. Get Redoil
5. Make ready Fresh pepper
6. Get Uziza
7. Make ready Stock fish
8. Take Okpei
9. Get Fresh pepper
10. Make ready Knorr
11. Take Onion
12. Take Palmoil

Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are the common elements. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Instructions to make Ogbono soup:

1. Cut,season and boil the fish.bleach palmoil and fry in the fish in it.
2. Boil the stockfish with salt and onion to be tender. Add water and palmoil to boil very well then add the blended Ogbono stir in so that it will dissolve very well.
3. Leave the pot uncovered.boil for ten to fifteen minutes,add salt,fresh pepper,crayfish,salt,fried fish,knorr cubes,okpei and uziza seeds(blended) boil very well.
4. Cut the uziza leaves and pour in stir and turn off the heat.

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.

So that’s going to wrap this up with this special food ogbono soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!