Recipe of Speedy Vegetable Snack | Satisfying Recipe | So Delicious !

Nannie Ramirez   01/09/2020 00:45

Vegetable Snack
Vegetable Snack

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable snack. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Snack is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable Snack is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable snack using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Snack:
  1. Make ready 3 bunch ugu leaf
  2. Get 1 cksp olive oil
  3. Get 1 cksp crayfish
  4. Make ready 2 knorr cubes
  5. Take 1/2 cup oporo
  6. Get 1 onion
  7. Make ready 5 fresh pepper
  8. Prepare to taste Salt
Instructions to make Vegetable Snack:
  1. Wash ugu leaf; make sure it has no sand and allow it drain before slicing it (I prefer slicing my vegetables at home to manage the sand and the nutrients)
  2. Wash and blend pepper and onion roughly and set aside, clean up oporo break into 2 and set aside
  3. Heat up pot and once it’s hot add olive oil; then add the blended pepper and onion mix stir for about 2 minutes then add crayfish salt and knorr cube
  4. Stir in the oporo and keep frying after about 2 minutes add ugu mix everything together and once you are done mixing them together turn off heat
  5. Enjoy with every meal as this will go with everything.

So that is going to wrap it up with this exceptional food vegetable snack recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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