Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded avocado shrimp salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded with shrimp, avocado and a surprising ingredient. Similar to a shrimp ceviche recipe and so fresh. This Avocado Shrimp Salsa Recipe is a cross between a pico de gallo, guacamole and shrimp ceviche.

Loaded Avocado Shrimp Salsa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded Avocado Shrimp Salsa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Prepare 1 lb raw shrimp peeled and deveined*
2. Take 1/4 tsp Salt and black pepper, or to taste
3. Prepare 1 Tbsp olive oil
4. Get 3 medium limes, juiced
5. Prepare 2 medium/large avocados
6. Prepare 1/2 english cucumber
7. Make ready 3 medium or 4 roma tomatoes
8. Get 1 small onion finely diced
9. Make ready 1/2 cup Cilantro (1/2 bunch) chopped

Mama Canales-Garcia's Avocado and Shrimp Salsa. Drain shrimp, pat dry and chill. Make salsa: Chop shrimp into small bites. This keto-friendly Avocado Shrimp Salsa will be a delicious healthy shrimp salad for your family because it's packed with amazing flavors and taste.

Steps to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

Add a little hint of Mexico in your kitchen menu by making traditional salsa with shrimps. This will be a great low carb appetizer, side dish or lunch. Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice. We serve the grilled shrimp in tacos topped with a colorful mango and avocado salsa, which you can easily put together while the grill is heating up. This shrimp taco recipe makes a delicious and fun meal!

So that is going to wrap it up for this exceptional food loaded avocado shrimp salsa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!