Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puerto rican coquito. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
puerto Rican Coquito is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. puerto Rican Coquito is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook puerto rican coquito using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make puerto Rican Coquito:
- Make ready 2 can coconut milk
- Get 2 can condensed milk (14 oz)
- Make ready 2 can cream of coconut (15 oz)
- Prepare 5 can egg yolks
- Make ready 1/4 cinnamon
- Get 1 dash nutmeg
- Get 1 tbsp vanilla
- Prepare 1 oz bottle barcardi rum
Instructions to make puerto Rican Coquito:
- mix all ingredients in a blender
- refrigerate for an hour before serving. serve cold. Enjoy
- makes about 36 ounces
So that is going to wrap it up with this exceptional food puerto rican coquito recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
