Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed baby capsicum. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Baby Capsicum is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed Baby Capsicum is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baby Capsicum:

1. Make ready Half kg ground beef
2. Make ready 6 pcs water chestnut, minced
3. Prepare 1 pc tamarind/mandarin peel
4. Prepare Black pepper
5. Prepare Onion, minced
6. Make ready 8 pcs baby bell pepper
7. Take 1 little salt

Instructions to make Stuffed Baby Capsicum:

1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins

So that is going to wrap it up with this exceptional food stuffed baby capsicum recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!