Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salty chin-chin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty Chin-chin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Salty Chin-chin is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salty chin-chin using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salty Chin-chin:

1. Get 2 cups flour
2. Make ready 2 tbsp milk
3. Prepare 2 tbsp melted butter
4. Get 1 tsp baking powder
5. Prepare 1 tsp powdered ginger
6. Get Oil for deep frying
7. Prepare Salt
8. Take Water

Steps to make Salty Chin-chin:

1. Sieve flour in a bowl add milk,salt,baking powder and powdered ginger mix well,add your melted butter rub it,add warm water and kneed to form a softy dough
2. Allow it to rise for 5minutes.Roll it using rolling pin and cut into desired size and shape.
3. Fry in hot oil till golden brown.When the chin chin had cooled down completely, is ready to eat😋 Enjoy

So that is going to wrap it up for this special food salty chin-chin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!