Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mike's low carb tuna lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Low Carb Tuna Lettuce Wraps is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Low Carb Tuna Lettuce Wraps is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:

1. Prepare Tuna Wraps
2. Prepare 2 can 5 oz White Tuna In Water [drained]
3. Make ready 1/3 cup Mayonnaise
4. Get 1/3 cup Finely Minced Celery With Leaves
5. Take 1/3 cup White Onions [fine chop]
6. Take 1/3 cup Vlassic Pickles [fine chop]
7. Prepare 3 tbsp Fine Chopped Sun Dried Tomatoes
8. Take 1 tbsp Fresh Green Onions [tops only]
9. Take 1 tbsp Fresh Parsley [chopped]
10. Make ready 1/4 tsp White Pepper
11. Get 1/4 tsp Garlic Powder
12. Get 1/4 tsp Celery Salt
13. Take 1/4 tsp Dried Dill
14. Make ready 4 large Bib Lettuce Leaves [washed & dried]
15. Make ready 1 dash Sea Salt
16. Prepare 1 dash Dried Parsley

Instructions to make Mike's Low Carb Tuna Lettuce Wraps:

1. Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
2. Choose fresh, crisp, intact and sturdy lettuce leaves only.
3. Gently wash and dry lettuce leaves.
4. Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
5. Enjoy!

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