Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese pecan pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Pecan Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cream Cheese Pecan Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pecan Pie:

1. Prepare 8 oz cream cheese, softened
2. Take 1/2 cup granulated sugar
3. Prepare 1 egg, beaten
4. Make ready 2/3 tsp salt
5. Take 1 tsp vanilla
6. Get 10 inch unbaked deep dish pie shell
7. Prepare 1 1/4 cup chopped pecans
8. Take 3 eggs
9. Get 1 cup light corn syrup
10. Get 1/2 tsp vanilla

Instructions to make Cream Cheese Pecan Pie:

1. Preheat oven to 375°F.
2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
3. Spread mixture over bottom of pie shell.
4. Sprinkle pecans evenly over top of cream cheese layer.
5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
6. Bake for 35-45 minutes or until golden brown.
7. Let stand 10 minutes before serving.

So that is going to wrap it up for this special food cream cheese pecan pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!