Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana waffles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This recipe of waffles is inspired from popular Maharashtrian recipe of sabudana vada. Sago Sabudana Vada Wafel recipe & Veg Mayonnaise साबुदाना वडा झटपट कैसे बनाये - Продолжительность. Move aside Sabudana vadas, Appe or Thalipeeth… Make way for SABUDANA WAFFLES!

Sabudana waffles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sabudana waffles is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana waffles using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana waffles:

1. Prepare 1 cup Sabudana before soaking
2. Take 2 cups water for soaking
3. Get 1 boiled and mashed potatoes
4. Take 2 tablespoons oil to grease the waffle maker
5. Get 1 teaspoon cumin seeds
6. Take 1 green chillies very finely chopped
7. Get 1 boiled potato (peeled and mashed
8. Take 1/2 cup roughly crushed roasted peanuts
9. Prepare as per taste sendha namak
10. Prepare 2-3 tbsp Chopped cilantro
11. Prepare Few roasted peanuts for garnish(optional)

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).

Steps to make Sabudana waffles:

1. Place Sabudana in a colander and wash.
2. In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level. - (This is bhi important)
3. Soak covered for 5-6 hours, preferably overnight.
4. Sabudana will fluff up after soaking.
5. Now grease the waffle maker and preheat it.
6. Take all the ingredients in a bowl and mix well.
7. Take half of the portion of the mixture, make flat in your palms and place in the preheated waffle maker.
8. Same way do with the rest of the mix - - Close the lid and let it cook.
9. Check after 10 mins - Remove if done.
10. Enjoy with green mint chutney and cold drinks

This is the first time I am trying my hands. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a. Sabudana is derived from the extracts of the plant roots and has many health benefits.

So that is going to wrap it up with this exceptional food sabudana waffles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!