Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven basked lemon catfish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oven Basked Lemon Catfish is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Oven Basked Lemon Catfish is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oven Basked Lemon Catfish:

1. Prepare 4 large Catfish Filets
2. Get 1/2 cup Mayo
3. Make ready 1/4 cup Milk
4. Make ready 3 tbsp Lemon Juice
5. Prepare 1/2 tsp Dried Dill
6. Prepare 4 tsp Minced Garlic
7. Get 1 1/2 tbsp Seasoned Salt
8. Prepare 1/2 tsp Black Pepper
9. Get 1/4 tsp Cayenne Pepper
10. Make ready 1 1/4 cup Bread Crumbs

Instructions to make Oven Basked Lemon Catfish:

1. Set oven to 425°
2. Line making sheet with foil then spray foil with non stick spray
3. In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
4. In another bowl combine mayo, milk, lemon juice, dill, and garlic
5. Brush filets on both sides with mayo mixture
6. Coat evenly with bread crumb mixture
7. Place filets on baking sheet
8. Sprinkle with more seasoned salt and pepper if desired
9. Bake for 15 minutes

So that’s going to wrap it up for this special food oven basked lemon catfish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!